Gold nanoparticles loaded filter paper

A recyclable nanozyme for colorimetric determination of Hg²⁺ in tap water and beef

verfasst von

Melisew Tadele Alula, Peter Lemmens, Nicolette R. Hendricks-Leukes, Tiny Motalaote, Markus Etzkorn, Lindsay Robin Wilson, Felicity Babuseng

Abstract

Recently, gold nanoparticles (AuNPs) have been used as a potential nanozymes for the colorimetric determination of various target analytes. High cost as well as a stability problem of AuNPs, however, limit their application despite their high signal producing features to allow nanozymes-based detection. Strategizing a method to produce stable and recoverable AuNPs for repeated use reduces the cost and carbon footprint of these analyses. In this work, we used abundantly available cellulosic polymer, filter paper, as a support to anchor and stabilize the colloidal AuNPs. The deposition of AuNPs on the porous structure of the filter paper was facilitated by the hydrophilic and absorbing properties of cellulosic filter papers (circular punched). The resulting device consisting of gold nanoparticles deposited filter paper (FP@AuNPs) showed peroxidase-like activity and remained stable with no decreasing peroxidase-like activity for an extended period. The peroxidase-like activity was further enhanced by adding Hg²⁺ to the reaction system and hence a sensitive and selective colorimetric method for the determination of Hg²⁺ was developed. The LOD for analysis of Hg²⁺ was found to be 19.4 nM in a linear concentration range of 0.025–60 μM. The applicability of this method in analyses of real samples was evaluated using tap water and commercial beef samples. Excellent recovery rates showed the reliability of this method in the determination of Hg²⁺ in real samples. The nanozyme was recovered from a reaction mixture and reused for five cycles to detect Hg²⁺ without losing its nanozyme activity. The recurring nanozyme activity after repeated use shows the potential of this system to be an inexpensive recyclable detection system with low environmental carbon footprint. This is rather uncommon for recently developed nanozymes.

Externe Organisation(en)

Botswana International University of Science and Technology
Technische Universität Braunschweig
Universität Kapstadt (UCT)

Typ

Artikel

Journal

FOOD CONTROL

Band

176

ISSN

0956-7135

Publikationsdatum

08.04.2025

Publikationsstatus

Elektronisch veröffentlicht (E-Pub)

Peer-reviewed

Ja

ASJC Scopus Sachgebiete

Biotechnologie, Lebensmittelwissenschaften

Elektronische Version(en)

https://doi.org/10.1016/j.foodcont.2025.111349 (Zugang: Unbekannt)