Natural Occurrence of Undecaenes in Some Fruits and Vegetables

verfasst von

RALF G. BERGER, FRIEDRICH DRAWERT, HUBERT KOLLMANNSBERGER, SIEGFRIED NITZ

Abstract

1‐(E,Z)‐3,5‐undecatriene and 1‐(E,Z,Z)‐3,5,8‐undecatetraene were isolated under enzyme inhibition from edible parts of peach, passion fruit, and kiwi; the triene only was found in celery, parsley, mandarine, apple and pear. Capillary gas chromatography, sniffing‐capillary gas chromatography, and combined “live”‐capillary gas chromatography‐mass spectrometry of the concentrated liquid‐liquid extracts were used to establish their identity. Owing to their ultra‐low odor detection thresholds and the proposed biogenesis, these trace compounds may be “character impacts” in a wide variety of food flavors of plant origin.

Externe Organisation(en)

Technische Universität München (TUM)

Typ

Artikel

Journal

Journal of food science

Band

50

Seiten

1655-1656

Anzahl der Seiten

2

ISSN

0022-1147

Publikationsdatum

11.1985

Publikationsstatus

Veröffentlicht

Peer-reviewed

Ja

ASJC Scopus Sachgebiete

Lebensmittelwissenschaften

Elektronische Version(en)

https://doi.org/10.1111/j.1365-2621.1985.tb10558.x (Zugang: Unbekannt)