Model-based quality control of the baker's yeast Saccharomyces cerevisiae.

verfasst von

J. Yuan, K. H. Bellgardt

Abstract

This paper deals with the optimal control of storage stability for compressed baker's yeast by minimizing the fraction of budding cells (FBC) based on a metabolic and cell cyclic model system for Saccharomyces cerevisiae. Three experiments of quality control were successfully carried out. The experimental data revealed that under optimal operation conditions, the final FBC-values approached the theoretical minimum and that storage stability was enhanced.

Externe Organisation(en)

East China University of Science and Technology

Typ

Artikel

Journal

Chinese journal of biotechnology

Band

10

Seiten

211-217

Anzahl der Seiten

7

ISSN

1042-749X

Publikationsdatum

1994

Publikationsstatus

Veröffentlicht

Peer-reviewed

Ja

ASJC Scopus Sachgebiete

Biotechnologie, Angewandte Mikrobiologie und Biotechnologie